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Try this!

Published Friday, December 02, 2005 by Bharath Sattanathan | E-mail this post

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A different side dish for chappathi!

1.Oil 5 Tsps
2.3 Onions
3.2 Tomatoes
4.Few chillies
5.Kadugu/Mustard
6.Channa Dal
7.1 Tsp Salt

Pour oil in the Kadai & heat it up. After sometime put the Mustard/Kadugu in it, once it starts bursting then put the Channa dal/Kalla paruppu. Heat it up for sometime till the dal turns little reddish. After that put the tomatoes & Onions & mix it. After 10 mins you have a wonderful & simple side dish ready. You can use the salt depending on the taste.

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